How to Organize Kitchen Pantry
Organize kitchen pantry is a very useful piece of furniture as well as allows storing food reserves in case you cannot go shopping. To ensure proper storage of products must be borne in mind that the temperature is adequate, good distribution and that food is stored properly within its container. First of all we must bear in mind that a organize kitchen pantry must be in a cool, dry place to avoid harming food. If the cabinet is not in a cold place a pantry is placed in another preferably dark place with the right weather conditions.
An ideal temperature is 10 ° C. Moisture and heat are two unsavory factors and damaging food. The shelves should be narrow to easily see all containers and stored products. Proper organization of the products in the pantry is to separate groups. Good idea organize kitchen pantry is to place the products of little weight on top shelf.
The most common foods such as rice, flour, nuts, sugar and pasta can go to the medium; and bottles, cans and heavy containers most commonly used, pickles, preserves and spices at the bottom as it will be easier to remove. Small boats like spices or herbs put them ahead.